2020 Early Wild Game Season Updates
We are excited for all of the hunters to get out and enjoy the outdoors this season, and we hope you have a great hunt!
A few notes about bow season and large wild game:
1. Wild Game will ONLY be accepted at our Parshall location. You must have your carcass tag, deposit, and instructions on how you want it processed.
2. Please call ahead! We are still currently processing beef and pork so please call ahead to see if we have room in our carcass cooler. This is especially important for moose or elk. We also may need to make arrangements to have a butcher there to receive your animal.
The Parshall location phone number is (701) 743-4451.
3. Please take special care of your animal especially if you are hunting in warm weather. They can spoil quickly if not cooled properly. Take the guts out immediately! (We will not accept any animal that has not been field dressed!) Pack with ice if possible when it’s hot outside, and make sure the animal is propped open or hung in a cool place!
4. Please keep your animal clean! We reserve the right to refuse any product that is overly dirty. We do not have time or resources to pick excessive hair/dirt/leaves off of your meat. You get your own meat back, so please treat it like the meat you want to put on your grill to eat.
We hope everyone has a great hunting season!
