Our Services
PROCESSING
CUSTOM PROCESSING
Slaughtering and processing services are available at both the Parshall and Garrison locations. The slaughter schedule fills up quickly so if you are interested, please call us as soon as possible to get on the schedule. For more details and pricing, please call us at (701) 743-4451.
WILD GAME PROCESSING
Myers’ Meats does seasonal wild game processing of deer, elk and moose. Bring your whole animal in or just bring the trim in. Processing prices include fresh cuts including steaks and roasts. We also make venison sausage, jerky and a few other specialty items. We keep wild game separate and do NOT mix venison trim together, so you get the meat from your own animal back!
Wild game processing usually begins sometime in September when the youth deer and elk seasons open.